There’s something magical about the combination of creamy Brie, tangy cranberry, and crispy phyllo. Every holiday season, these bite-sized treats become a staple at my gatherings—they’re so easy to make, yet look impressively elegant on the table. Whether it’s a casual get-together or a full-blown holiday party, these Brie and Cranberry Phyllo Cups are the perfect balance of sweet, savory, and festive. Trust me, they’ll be the first thing your guests reach for!
What makes these Brie and Cranberry Phyllo Cups so irresistible is the perfect balance of flavors and textures. The creamy, mild Brie melts beautifully into the crispy phyllo cups, while the cranberry sauce adds a sweet, tangy contrast that brightens each bite. Plus, the crunch from the phyllo gives it that extra wow factor. These little appetizers are so simple to make, but they always look elegant on the table, making them the ideal holiday go-to!
Ingredients List
- Brie Cheese: Soft, creamy Brie is the star of these bites, bringing a rich, buttery flavor.
- Cranberry Sauce: Adds a sweet-tart contrast that perfectly complements the Brie.
- Phyllo Cups: Pre-made phyllo cups are light, flaky, and the ideal crispy vessel.
- Optional Garnishes: Add a finishing touch with chopped nuts (like walnuts or pecans) or fresh herbs (such as thyme or rosemary) for extra flavor and texture.
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the phyllo cups: Arrange store-bought phyllo cups on a baking sheet.
- Fill the cups: Cut the Brie into small pieces and place one piece inside each phyllo cup.
- Top with cranberry sauce: Add a spoonful of cranberry sauce over the Brie.
- Bake for 10-12 minutes, or until the Brie is melted and the phyllo is golden.
- Garnish with optional chopped nuts or fresh herbs before serving.
Pro Tips
- Make Ahead: Prepare the phyllo cups and fillings ahead of time. Store them in the fridge and pop them in the oven right before serving.
- Customize the Flavor: For extra sweetness, drizzle honey over the top. Want a savory twist? Add a sprinkle of sea salt or a tiny bit of balsamic glaze.
- Nuts & Herbs: Chopped pecans, walnuts, or a sprig of fresh rosemary or thyme add both texture and flavor to each bite.
- Other Toppings: Try using fig jam, apricot preserves, or a dollop of chutney instead of cranberry sauce.
Serving Suggestions
These Brie and Cranberry Phyllo Cups are the perfect appetizer to serve at holiday gatherings! Arrange them on a festive platter with a garnish of fresh rosemary and a scattering of cranberries for a beautiful presentation. Pair them with a crisp Sauvignon Blanc or a light Pinot Noir to complement the rich Brie and tangy cranberry sauce. For a bubbly option, a glass of Champagne or Prosecco adds an extra festive touch.
Here are some kitchen items that will help you prepare the Brie and Cranberry Phyllo Cups:
- Baking Sheet: For baking the phyllo cups evenly.
- Sharp Knife: To easily cut the Brie into small pieces.
- Measuring Spoons: For accurately portioning the cranberry sauce.
- Spatula or Tongs: To handle the hot phyllo cups.
- Oven Mitts: For safely removing the baking sheet from the oven.
- Serving Platter: For an elegant presentation of the appetizers.
I hope you give these Brie and Cranberry Phyllo Cups a try at your next holiday gathering! They’re easy to make, look elegant, and taste absolutely delicious. Whether you’re entertaining a crowd or enjoying a quiet evening in, these bites are sure to impress. I’d love to hear how they turned out for you—feel free to share your thoughts or any fun twists you added to the recipe. Enjoy, and happy cooking!
